Indiranagar · Bengaluru
Cardamom a modern Indian dining room
Nine regions, one short menu, everything over live fire. The whole menu is a book — go and turn its pages.
( 02 ) · The chef
A note from the pass
“Cardamom started as a Sunday counter in our Malleshwaram kitchen. The menu stays short because the fire is honest — nine regions, one page each, nothing frozen, nothing rushed. Come hungry, order the dal, and give the biryani its twenty minutes.”
— Anika Rao, chef & co-founder
( 03 ) · Visit
The green door on 12th Main
Finding us
Open evenings — see the hours
311, 12th Main Road, Indiranagar — beside the old record store, up one flight. Hours, the drawn map, parking and every question we get at the door live on the visit page.
Find the green doorClaiming a table
Forty-two seats, held by hand, up to sixty days out. Lunch and dinner slots, a stepper for your party, and a field for the occasion — the kitchen likes knowing these things.
Reserve a table